選單
選單
15mins
2
| 1. All sauce ingredient put in the pot and cook.
將所有醬料都放進鍋中煮。 2. Egg mix with cooling down sauce. 待醬汁冷卻後蛋液混合備用。 3. Grated radish radish. 將蘿蔔磨泥狀備用。 4. Put egg on the pan and put seaweed, sea eel, green onion slice and marinade ginger. 在鍋中倒入蛋液放上海苔、紅燒鰻、蔥片、醋薑。 5. Rolling egg and add egg mix again and roll. 將煎至定型的蛋捲起後再倒入蛋液續煎至定型後再捲成蛋捲狀。 6. Cut roll and serve with radish. 將煎好的蛋捲盛盤裝飾即可。
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